Kale, cooked, from canned, fat not added in cooking |
✓ | Cup, Canned | 163 g |
Calories | Nutrition | Risky Content |
Low
Density (0.3 cal/g)
|
High
Density (841.4 %/cal)
|
Low
Density (0.1 %/g)
|
Kale, cooked, from canned, fat not added in cooking
Serving Size: cup, canned (163g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 45.6 cal | ||
Calories from Fat | 6.3 cal | ||
% Daily Value | |||
Total Fat | 0.7 g | 1% | |
Saturated Fat | 0.1 g | 0.4% | |
Cholesterol | 0 mg | 0% | |
Sodium | 500.4 mg | 20.9% | |
Total Carbohydrate | 9.1 g | 3% | |
Dietary Fiber | 3.3 g | 13% | |
Sugars (Added) | 0 g | 0% | |
Protein | 3.1 g | 6.2% | |
Vitamins | |||
Vitamin A | 3672.9 IU | 73.5% | |
Vitamin B6 | 0.2 mg | 11.2% | |
Vitamin B12 | 0 mcg | 0% | |
Vitamin C | 66.3 mg | 110.6% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 1321.9 mcg | 1652.4% | |
Minerals | |||
Calcium (Ca) | 117.4 mg | 11.4% | |
Copper (Cu) | 0.3 mg | 12.6% | |
Iron (Fe) | 1.5 mg | 8.2% | |
Magnesium (Mg) | 29.3 mg | 7.3% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 368.4 mg | 10.5% | |
Phosphorus (P) | 45.6 mg | 4.6% | |
Selenium (Se) | 1.5 mcg | 2.1% | |
Zinc (Zn) | 0.4 mg | 2.6% |
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