Kale, cooked, from frozen, fat added in cooking |
✓ | Cup, Frozen | 135 g |
✓ | 10 Oz Frozen Package Yields | 265 g |
Calories | Nutrition | Risky Content |
Low
Density (0.5 cal/g)
|
High
Density (505.2 %/cal)
|
Medium
Density (0.2 %/g)
|
Kale, cooked, from frozen, fat added in cooking
Serving Size: 10 oz frozen package yields (265g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 127.2 cal | ||
Calories from Fat | 61.2 cal | ||
% Daily Value | |||
Total Fat | 6.8 g | 10.5% | |
Saturated Fat | 1.3 g | 6.5% | |
Cholesterol | 0 mg | 0% | |
Sodium | 824.2 mg | 34.3% | |
Total Carbohydrate | 13.4 g | 4.5% | |
Dietary Fiber | 5 g | 20.1% | |
Sugars (Added) | 0 g | 0% | |
Protein | 7.2 g | 14.5% | |
Vitamins | |||
Vitamin A | 6474.8 IU | 129.5% | |
Vitamin B6 | 0.6 mg | 28.5% | |
Vitamin B12 | 1 mcg | 16.8% | |
Vitamin C | 63.9 mg | 106.4% | |
Vitamin D | 0.3 mcg | 0.1% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 2247.7 mcg | 2809.7% | |
Minerals | |||
Calcium (Ca) | 352.5 mg | 34.5% | |
Copper (Cu) | 0.1 mg | 6% | |
Iron (Fe) | 2.4 mg | 13.3% | |
Magnesium (Mg) | 45.1 mg | 11.3% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 816.2 mg | 23.3% | |
Phosphorus (P) | 71.6 mg | 7.2% | |
Selenium (Se) | 2.4 mcg | 3.4% | |
Zinc (Zn) | 0.5 mg | 3% |
|