Kale, cooked, from frozen, fat added in cooking |
✓ | Cup, Frozen | 135 g |
✓ | 10 Oz Frozen Package Yields | 265 g |
Calories | Nutrition | Risky Content |
Low
Density (0.5 cal/g)
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High
Density (505.2 %/cal)
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Medium
Density (0.2 %/g)
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Kale, cooked, from frozen, fat added in cooking
Serving Size: cup, frozen (135g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 64.8 cal | ||
Calories from Fat | 31.5 cal | ||
% Daily Value | |||
Total Fat | 3.5 g | 5.4% | |
Saturated Fat | 0.7 g | 3.3% | |
Cholesterol | 0 mg | 0% | |
Sodium | 419.9 mg | 17.5% | |
Total Carbohydrate | 6.8 g | 2.3% | |
Dietary Fiber | 2.6 g | 10.3% | |
Sugars (Added) | 0 g | 0% | |
Protein | 3.7 g | 7.4% | |
Vitamins | |||
Vitamin A | 3298.5 IU | 66% | |
Vitamin B6 | 0.3 mg | 14.5% | |
Vitamin B12 | 0.5 mcg | 8.5% | |
Vitamin C | 32.5 mg | 54.2% | |
Vitamin D | 0.1 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 1145.1 mcg | 1431.3% | |
Minerals | |||
Calcium (Ca) | 179.6 mg | 17.6% | |
Copper (Cu) | 0.1 mg | 3% | |
Iron (Fe) | 1.2 mg | 6.8% | |
Magnesium (Mg) | 23 mg | 5.7% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 415.8 mg | 11.9% | |
Phosphorus (P) | 36.5 mg | 3.6% | |
Selenium (Se) | 1.2 mcg | 1.7% | |
Zinc (Zn) | 0.2 mg | 1.5% |
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