Lettuce, Red Leaf |
✓ | Cup Shredded | 28 g |
✓ | Leaf Inner | 3 g |
✓ | Leaf Outer | 17 g |
✓ | Head | 309 g |
✓ | NLEA Serving | 85 g |
Calories | Nutrition | Risky Content |
Low
Density (0.2 cal/g)
|
High
Density (470.8 %/cal)
|
Low
Density (0 %/g)
|
Lettuce, Red Leaf
Serving Size: NLEA serving (85g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 13.6 cal | ||
Calories from Fat | 1.8 cal | ||
% Daily Value | |||
Total Fat | 0.2 g | 0.3% | |
Saturated Fat | 0 g | 0% | |
Cholesterol | 0 mg | 0% | |
Sodium | 21.3 mg | 0.9% | |
Total Carbohydrate | 1.9 g | 0.6% | |
Dietary Fiber | 0.8 g | 3.1% | |
Sugars (Added) | 0 g | 0% | |
Protein | 1.1 g | 2.3% | |
Vitamins | |||
Vitamin A | 6368.2 IU | 127.4% | |
Vitamin B6 | 0.1 mg | 4.3% | |
Vitamin B12 | 0 mcg | 0% | |
Vitamin C | 3.1 mg | 5.2% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0.1 mg | 0.4% | |
Vitamin K | 119.3 mcg | 149.1% | |
Minerals | |||
Calcium (Ca) | 28.1 mg | 2.8% | |
Copper (Cu) | 0 mg | 1.2% | |
Iron (Fe) | 1 mg | 5.7% | |
Magnesium (Mg) | 10.2 mg | 2.6% | |
Manganese (Mn) | 0.2 mg | 8.6% | |
Potassium (K) | 159 mg | 4.5% | |
Phosphorus (P) | 23.8 mg | 2.4% | |
Selenium (Se) | 1.3 mcg | 1.8% | |
Zinc (Zn) | 0.2 mg | 1.1% |
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