Mustard greens, cooked, from fresh, fat not added in cooking |
✓ | Cup, Fresh | 140 g |
Calories | Nutrition | Risky Content |
Low
Density (0.3 cal/g)
|
High
Density (669.2 %/cal)
|
Low
Density (0.1 %/g)
|
Mustard greens, cooked, from fresh, fat not added in cooking
Serving Size: cup, fresh (140g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 36.4 cal | ||
Calories from Fat | 6.3 cal | ||
% Daily Value | |||
Total Fat | 0.7 g | 1% | |
Saturated Fat | 0 g | 0.1% | |
Cholesterol | 0 mg | 0% | |
Sodium | 392 mg | 16.3% | |
Total Carbohydrate | 6.3 g | 2.1% | |
Dietary Fiber | 2.8 g | 11.2% | |
Sugars (Added) | 0 g | 0% | |
Protein | 3.6 g | 7.1% | |
Vitamins | |||
Vitamin A | 2865.3 IU | 57.3% | |
Vitamin B6 | 0.1 mg | 6.8% | |
Vitamin B12 | 0 mcg | 0% | |
Vitamin C | 35.1 mg | 58.6% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 824.2 mcg | 1030.2% | |
Minerals | |||
Calcium (Ca) | 163.8 mg | 16.8% | |
Copper (Cu) | 0.2 mg | 10.2% | |
Iron (Fe) | 1.2 mg | 6.8% | |
Magnesium (Mg) | 18.2 mg | 4.6% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 225.4 mg | 6.4% | |
Phosphorus (P) | 58.8 mg | 5.9% | |
Selenium (Se) | 0.8 mcg | 1.2% | |
Zinc (Zn) | 0.3 mg | 2.1% |
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