Onions, Sweet |
✓ | Onion | 331 g |
✓ | NLEA Serving | 148 g |
Calories | Nutrition | Risky Content |
Low
Density (0.3 cal/g)
|
High
Density (24.1 %/cal)
|
Low
Density (0 %/g)
|
Onions, Sweet
Serving Size: NLEA serving (148g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 47.4 cal | ||
Calories from Fat | 0.9 cal | ||
% Daily Value | |||
Total Fat | 0.1 g | 0.2% | |
Saturated Fat | 0 g | 0% | |
Cholesterol | 0 mg | 0% | |
Sodium | 11.8 mg | 0.5% | |
Total Carbohydrate | 11.2 g | 3.7% | |
Dietary Fiber | 1.3 g | 5.3% | |
Sugars (Added) | 0 g | 0% | |
Protein | 1.2 g | 2.4% | |
Vitamins | |||
Vitamin A | 1.5 IU | 0% | |
Vitamin B6 | 0.2 mg | 9.6% | |
Vitamin B12 | 0 mcg | 0% | |
Vitamin C | 7.1 mg | 11.8% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0.1% | |
Vitamin K | 0.4 mcg | 0.6% | |
Minerals | |||
Calcium (Ca) | 29.6 mg | 3% | |
Copper (Cu) | 0.1 mg | 4.1% | |
Iron (Fe) | 0.4 mg | 2.1% | |
Magnesium (Mg) | 13.3 mg | 3.3% | |
Manganese (Mn) | 0.1 mg | 5.6% | |
Potassium (K) | 176.1 mg | 5% | |
Phosphorus (P) | 40 mg | 4% | |
Selenium (Se) | 0.7 mcg | 1.1% | |
Zinc (Zn) | 0.2 mg | 1.3% |
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