Pak-choi / Bok choy |
✓ | Cup, NFS | 73 g |
✓ | Oz, Raw, Yields | 26 g |
✓ | Leaf | 14 g |
✓ | Head | 840 g |
✓ | Cup Pa-tsai | 76 g |
✓ | Cup Pak-choi | 70 g |
Calories | Nutrition | Risky Content |
Low
Density (0.1 cal/g)
|
High
Density (299.3 %/cal)
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Low
Density (0 %/g)
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Pak-choi / Bok choy
Serving Size: head (840g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 109.2 cal | ||
Calories from Fat | 15.3 cal | ||
% Daily Value | |||
Total Fat | 1.7 g | 2.6% | |
Saturated Fat | 0.2 g | 1.1% | |
Cholesterol | 0 mg | 0% | |
Sodium | 546 mg | 22.7% | |
Total Carbohydrate | 18.3 g | 6.1% | |
Dietary Fiber | 8.4 g | 33.6% | |
Sugars (Added) | 0 g | 0% | |
Protein | 12.6 g | 25.2% | |
Vitamins | |||
Vitamin A | 6244 IU | 124.9% | |
Vitamin B6 | 1.6 mg | 81.5% | |
Vitamin B12 | 0 mcg | 0% | |
Vitamin C | 378 mg | 630% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 382.2 mcg | 477.8% | |
Minerals | |||
Calcium (Ca) | 882 mg | 92.4% | |
Copper (Cu) | 0.2 mg | 8.8% | |
Iron (Fe) | 6.7 mg | 37.3% | |
Magnesium (Mg) | 159.6 mg | 39.9% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 2116.8 mg | 60.5% | |
Phosphorus (P) | 310.8 mg | 31.1% | |
Selenium (Se) | 4.2 mcg | 6% | |
Zinc (Zn) | 1.6 mg | 10.6% |
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