Parsnips, Boiled, With Salt |
✓ | Cup Slices | 78 g |
✓ | Parsnip | 160 g |
Calories | Nutrition | Risky Content |
Low
Density (0.7 cal/g)
|
High
Density (29.4 %/cal)
|
Low
Density (0.1 %/g)
|
Parsnips, Boiled, With Salt
Serving Size: parsnip (160g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 113.6 cal | ||
Calories from Fat | 4.5 cal | ||
% Daily Value | |||
Total Fat | 0.5 g | 0.7% | |
Saturated Fat | 0.1 g | 0.4% | |
Cholesterol | 0 mg | 0% | |
Sodium | 393.6 mg | 16.4% | |
Total Carbohydrate | 27.2 g | 9.1% | |
Dietary Fiber | 6.4 g | 25.6% | |
Sugars (Added) | 0 g | 0% | |
Protein | 2.1 g | 4.2% | |
Vitamins | |||
Vitamin A | 0 IU | 0% | |
Vitamin B6 | 0.1 mg | 7.4% | |
Vitamin B12 | 0 mcg | 0% | |
Vitamin C | 20.8 mg | 34.7% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 1.6 mg | 5.3% | |
Vitamin K | 1.6 mcg | 2% | |
Minerals | |||
Calcium (Ca) | 59.2 mg | 5.9% | |
Copper (Cu) | 0.2 mg | 11% | |
Iron (Fe) | 0.9 mg | 5.2% | |
Magnesium (Mg) | 46.4 mg | 11.6% | |
Manganese (Mn) | 0.5 mg | 23.5% | |
Potassium (K) | 587.2 mg | 16.8% | |
Phosphorus (P) | 110.4 mg | 11% | |
Selenium (Se) | 2.7 mcg | 3.9% | |
Zinc (Zn) | 0.4 mg | 2.8% |
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