Parsnips, Boiled, With Salt

Cup Slices78 g
Parsnip160 g


Calories in 1 parsnip (160 g)
113.6 calories, 4.5 from fat
 
Carbs
27.2 g
 
Proteins
2.1 g
 
Fat
0.5 g
 
Sat. Fat
0.1 g

KEY FACTS

(learn about health benefits or risks)
  • Parsnips, Boiled, With Salt has low calorie density - this means that the amount of calories you are getting from an ounce is low (0.02 cal/oz).
  • Rich in vitamins and minerals (29.4%/cal) - a good source of Vitamin C (protects against immune system deficiencies), Manganese (controls the level of sugar in the blood) and Potassium (instrumental for the metabolic processing of various nutrients).
  • Parsnips, Boiled, With Salt contains a low amount of risky components that may include saturated fat and sodium (0%/oz).
  • Good source of fiber (16% of DV/100g)!

Calories Nutrition Risky Content
Low
Density
(0.7 cal/g)
High
Density
(29.4 %/cal)
Low
Density
(0.1 %/g)

NUTRITION FACTS

(% of daily value based on 2000 calories per day)
4%
Protein
9%
Carbs
26%
Fiber
1%
Fat
0%
Saturated Fat
0%
Cholesterol
16%
Sodium
0%
Added Sugar

BURN THOSE CALORIES

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VITAMINS

(% of daily value based on 2000 calories per day)

MINERALS

(% of daily value based on 2000 calories per day)

NUTRITION LABEL

(% of daily value based on 2000 calories per day)

Nutrition Facts

Parsnips, Boiled, With Salt

Serving Size: parsnip (160g)

* Amount Per Serving
Calories 113.6 cal
Calories from Fat 4.5 cal
% Daily Value
Total Fat 0.5 g 0.7%
Saturated Fat 0.1 g 0.4%
Cholesterol 0 mg 0%
Sodium 393.6 mg 16.4%
Total Carbohydrate 27.2 g 9.1%
Dietary Fiber 6.4 g 25.6%
Sugars (Added) 0 g 0%
Protein 2.1 g 4.2%
 
Vitamins
Vitamin A 0 IU 0%
Vitamin B6 0.1 mg 7.4%
Vitamin B12 0 mcg 0%
Vitamin C 20.8 mg 34.7%
Vitamin D 0 mcg 0%
Vitamin E 1.6 mg 5.3%
Vitamin K 1.6 mcg 2%
 
Minerals
Calcium (Ca) 59.2 mg 5.9%
Copper (Cu) 0.2 mg 11%
Iron (Fe) 0.9 mg 5.2%
Magnesium (Mg) 46.4 mg 11.6%
Manganese (Mn) 0.5 mg 23.5%
Potassium (K) 587.2 mg 16.8%
Phosphorus (P) 110.4 mg 11%
Selenium (Se) 2.7 mcg 3.9%
Zinc (Zn) 0.4 mg 2.8%