Parsnips, Boiled, Without Salt |
✓ | Cup Slices | 78 g |
✓ | Parsnip | 160 g |
Calories | Nutrition | Risky Content |
Low
Density (0.7 cal/g)
|
High
Density (28.9 %/cal)
|
Low
Density (0 %/g)
|
Parsnips, Boiled, Without Salt
Serving Size: cup slices (78g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 55.4 cal | ||
Calories from Fat | 1.8 cal | ||
% Daily Value | |||
Total Fat | 0.2 g | 0.4% | |
Saturated Fat | 0 g | 0.2% | |
Cholesterol | 0 mg | 0% | |
Sodium | 7.8 mg | 0.3% | |
Total Carbohydrate | 13.3 g | 4.4% | |
Dietary Fiber | 2.8 g | 11.2% | |
Sugars (Added) | 0 g | 0% | |
Protein | 1 g | 2.1% | |
Vitamins | |||
Vitamin A | 0 IU | 0% | |
Vitamin B6 | 0.1 mg | 3.6% | |
Vitamin B12 | 0 mcg | 0% | |
Vitamin C | 10.1 mg | 16.9% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0.8 mg | 2.6% | |
Vitamin K | 0.8 mcg | 1% | |
Minerals | |||
Calcium (Ca) | 28.9 mg | 2.9% | |
Copper (Cu) | 0.1 mg | 5.4% | |
Iron (Fe) | 0.5 mg | 2.5% | |
Magnesium (Mg) | 22.6 mg | 5.7% | |
Manganese (Mn) | 0.2 mg | 11.5% | |
Potassium (K) | 286.3 mg | 8.2% | |
Phosphorus (P) | 53.8 mg | 5.4% | |
Selenium (Se) | 1.3 mcg | 1.9% | |
Zinc (Zn) | 0.2 mg | 1.4% |
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