Patel's Baingan Bharta Roasted Eggplant, 9.9 oz, (Pack of 10) |
✓ | Eggplant, Peeled (yield From 1.25 Lb) | 458 g |
✓ | Eggplant, Unpeeled (approx 1.25 Lbs) | 548 g |
✓ | Cup, Cubes | 82 g |
✓ | Oz, Raw, Yields | 23 g |
Calories | Nutrition | Risky Content |
Low
Density (0.3 cal/g)
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High
Density (34.8 %/cal)
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Low
Density (0 %/g)
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Patel's Baingan Bharta Roasted Eggplant, 9.9 oz, (Pack of 10)
Serving Size: eggplant, peeled (yield from 1.25 lb) (458g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 114.5 cal | ||
Calories from Fat | 7.2 cal | ||
% Daily Value | |||
Total Fat | 0.8 g | 1.3% | |
Saturated Fat | 0.2 g | 0.8% | |
Cholesterol | 0 mg | 0% | |
Sodium | 9.2 mg | 0.4% | |
Total Carbohydrate | 26.9 g | 9% | |
Dietary Fiber | 13.7 g | 55% | |
Sugars (Added) | 0 g | 0% | |
Protein | 4.5 g | 9% | |
Vitamins | |||
Vitamin A | 4.6 IU | 0.1% | |
Vitamin B6 | 0.4 mg | 19.2% | |
Vitamin B12 | 0 mcg | 0% | |
Vitamin C | 10.1 mg | 16.8% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 16 mcg | 20% | |
Minerals | |||
Calcium (Ca) | 0 mg | 0% | |
Copper (Cu) | 0.4 mg | 18.5% | |
Iron (Fe) | 1.1 mg | 5.9% | |
Magnesium (Mg) | 64.1 mg | 16% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 1048.8 mg | 30% | |
Phosphorus (P) | 109.9 mg | 11% | |
Selenium (Se) | 1.4 mcg | 2% | |
Zinc (Zn) | 0.7 mg | 4.9% |
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