Patel's Baingan Bharta Roasted Eggplant, 9.9 oz, (Pack of 10) |
✓ | Eggplant, Peeled (yield From 1.25 Lb) | 458 g |
✓ | Eggplant, Unpeeled (approx 1.25 Lbs) | 548 g |
✓ | Cup, Cubes | 82 g |
✓ | Oz, Raw, Yields | 23 g |
Calories | Nutrition | Risky Content |
Low
Density (0.3 cal/g)
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High
Density (34.8 %/cal)
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Low
Density (0 %/g)
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Patel's Baingan Bharta Roasted Eggplant, 9.9 oz, (Pack of 10)
Serving Size: eggplant, unpeeled (approx 1.25 lbs) (548g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 137 cal | ||
Calories from Fat | 9 cal | ||
% Daily Value | |||
Total Fat | 1 g | 1.5% | |
Saturated Fat | 0.2 g | 0.9% | |
Cholesterol | 0 mg | 0% | |
Sodium | 11 mg | 0.5% | |
Total Carbohydrate | 32.2 g | 10.7% | |
Dietary Fiber | 16.4 g | 65.8% | |
Sugars (Added) | 0 g | 0% | |
Protein | 5.4 g | 10.7% | |
Vitamins | |||
Vitamin A | 5.5 IU | 0.1% | |
Vitamin B6 | 0.5 mg | 23% | |
Vitamin B12 | 0 mcg | 0% | |
Vitamin C | 12.1 mg | 20.1% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 19.2 mcg | 24% | |
Minerals | |||
Calcium (Ca) | 0 mg | 0% | |
Copper (Cu) | 0.4 mg | 22.2% | |
Iron (Fe) | 1.3 mg | 7% | |
Magnesium (Mg) | 76.7 mg | 19.2% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 1254.9 mg | 35.9% | |
Phosphorus (P) | 131.5 mg | 13.2% | |
Selenium (Se) | 1.6 mcg | 2.4% | |
Zinc (Zn) | 0.9 mg | 5.8% |
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