Peas and carrots, canned, low sodium, fat not added in cooking |
✓ | Cup | 160 g |
Calories | Nutrition | Risky Content |
Low
Density (0.4 cal/g)
|
High
Density (49.9 %/cal)
|
Low
Density (0 %/g)
|
Peas and carrots, canned, low sodium, fat not added in cooking
Serving Size: cup (160g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 60.8 cal | ||
Calories from Fat | 3.6 cal | ||
% Daily Value | |||
Total Fat | 0.4 g | 0.7% | |
Saturated Fat | 0.1 g | 0.4% | |
Cholesterol | 0 mg | 0% | |
Sodium | 6.4 mg | 0.3% | |
Total Carbohydrate | 13.6 g | 4.5% | |
Dietary Fiber | 5.3 g | 21.1% | |
Sugars (Added) | 0 g | 0% | |
Protein | 3.5 g | 6.9% | |
Vitamins | |||
Vitamin A | 1829.3 IU | 36.6% | |
Vitamin B6 | 0.1 mg | 7% | |
Vitamin B12 | 0 mcg | 0% | |
Vitamin C | 10.1 mg | 16.8% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 21 mcg | 26.2% | |
Minerals | |||
Calcium (Ca) | 36.8 mg | 3.2% | |
Copper (Cu) | 0.2 mg | 8.2% | |
Iron (Fe) | 1.2 mg | 6.7% | |
Magnesium (Mg) | 22.4 mg | 5.6% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 160 mg | 4.6% | |
Phosphorus (P) | 73.6 mg | 7.4% | |
Selenium (Se) | 1.4 mcg | 2.1% | |
Zinc (Zn) | 0.9 mg | 6.2% |
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