Peas and carrots, cooked, from canned, fat not added in cooking |
✓ | Cup | 160 g |
Calories | Nutrition | Risky Content |
Low
Density (0.5 cal/g)
|
High
Density (39.9 %/cal)
|
Low
Density (0.1 %/g)
|
Peas and carrots, cooked, from canned, fat not added in cooking
Serving Size: cup (160g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 83.2 cal | ||
Calories from Fat | 8.1 cal | ||
% Daily Value | |||
Total Fat | 0.9 g | 1.4% | |
Saturated Fat | 0.2 g | 0.8% | |
Cholesterol | 0 mg | 0% | |
Sodium | 419.2 mg | 17.5% | |
Total Carbohydrate | 14.8 g | 4.9% | |
Dietary Fiber | 5.9 g | 23.7% | |
Sugars (Added) | 0 g | 0% | |
Protein | 4.9 g | 9.9% | |
Vitamins | |||
Vitamin A | 1232 IU | 24.6% | |
Vitamin B6 | 0.1 mg | 6.1% | |
Vitamin B12 | 0 mcg | 0% | |
Vitamin C | 5.6 mg | 9.3% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 43.2 mcg | 54% | |
Minerals | |||
Calcium (Ca) | 38.4 mg | 3.2% | |
Copper (Cu) | 0.2 mg | 8.4% | |
Iron (Fe) | 1.6 mg | 8.7% | |
Magnesium (Mg) | 22.4 mg | 5.6% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 212.8 mg | 6.1% | |
Phosphorus (P) | 81.6 mg | 8.2% | |
Selenium (Se) | 1.9 mcg | 2.7% | |
Zinc (Zn) | 0.8 mg | 5.4% |
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