Pepper, hot chili |
✓ | Piece | 11 g |
✓ | Slice | 11 g |
✓ | Pepper | 45 g |
✓ | Jalapeno Pepper | 14 g |
✓ | Cup, Chopped | 150 g |
✓ | Oz, Raw, Yields | 21 g |
Calories | Nutrition | Risky Content |
Low
Density (0.4 cal/g)
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High
Density (203.5 %/cal)
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Low
Density (0 %/g)
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Pepper, hot chili
Serving Size: cup, chopped (150g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 60 cal | ||
Calories from Fat | 4.5 cal | ||
% Daily Value | |||
Total Fat | 0.5 g | 0.7% | |
Saturated Fat | 0 g | 0.2% | |
Cholesterol | 0 mg | 0% | |
Sodium | 12 mg | 0.5% | |
Total Carbohydrate | 13.7 g | 4.6% | |
Dietary Fiber | 2.3 g | 9% | |
Sugars (Added) | 0 g | 0% | |
Protein | 2.9 g | 5.8% | |
Vitamins | |||
Vitamin A | 270 IU | 5.4% | |
Vitamin B6 | 0.6 mg | 29.4% | |
Vitamin B12 | 0 mcg | 0% | |
Vitamin C | 289.7 mg | 482.7% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 21.3 mcg | 26.6% | |
Minerals | |||
Calcium (Ca) | 24 mg | 3% | |
Copper (Cu) | 0.2 mg | 11.4% | |
Iron (Fe) | 1.7 mg | 9.3% | |
Magnesium (Mg) | 36 mg | 9% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 496.5 mg | 14.2% | |
Phosphorus (P) | 66 mg | 6.6% | |
Selenium (Se) | 0.8 mcg | 1.1% | |
Zinc (Zn) | 0.4 mg | 2.8% |
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