Peppers, Hot Chili, Red |
✓ | Pepper | 45 g |
✓ | Cup, Chopped Or Diced | 75 g |
Calories | Nutrition | Risky Content |
Low
Density (0.4 cal/g)
|
High
Density (177.1 %/cal)
|
Low
Density (0 %/g)
|
Peppers, Hot Chili, Red
Serving Size: cup; chopped or diced (75g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 30 cal | ||
Calories from Fat | 2.7 cal | ||
% Daily Value | |||
Total Fat | 0.3 g | 0.5% | |
Saturated Fat | 0 g | 0.2% | |
Cholesterol | 0 mg | 0% | |
Sodium | 6.8 mg | 0.3% | |
Total Carbohydrate | 6.6 g | 2.2% | |
Dietary Fiber | 1.1 g | 4.5% | |
Sugars (Added) | 0 g | 0% | |
Protein | 1.4 g | 2.8% | |
Vitamins | |||
Vitamin A | 714 IU | 14.3% | |
Vitamin B6 | 0.4 mg | 19% | |
Vitamin B12 | 0 mcg | 0% | |
Vitamin C | 107.8 mg | 179.6% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0.5 mg | 1.7% | |
Vitamin K | 10.5 mcg | 13.1% | |
Minerals | |||
Calcium (Ca) | 10.5 mg | 1.1% | |
Copper (Cu) | 0.1 mg | 4.8% | |
Iron (Fe) | 0.8 mg | 4.3% | |
Magnesium (Mg) | 17.3 mg | 4.3% | |
Manganese (Mn) | 0.1 mg | 7% | |
Potassium (K) | 241.5 mg | 6.9% | |
Phosphorus (P) | 32.3 mg | 3.2% | |
Selenium (Se) | 0.4 mcg | 0.5% | |
Zinc (Zn) | 0.2 mg | 1.3% |
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