Peppers, Sweet, Green, Cooked, Boiled, Without Salt |
✓ | Cup, Chopped Or Strips | 135 g |
✓ | Tablespoon, Chopped | 12 g |
Calories | Nutrition | Risky Content |
Low
Density (0.3 cal/g)
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High
Density (133.2 %/cal)
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Low
Density (0 %/g)
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Peppers, Sweet, Green, Cooked, Boiled, Without Salt
Serving Size: cup; chopped or strips (135g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 37.8 cal | ||
Calories from Fat | 2.7 cal | ||
% Daily Value | |||
Total Fat | 0.3 g | 0.4% | |
Saturated Fat | 0 g | 0.2% | |
Cholesterol | 0 mg | 0% | |
Sodium | 2.7 mg | 0.1% | |
Total Carbohydrate | 9 g | 3% | |
Dietary Fiber | 1.6 g | 6.5% | |
Sugars (Added) | 0 g | 0% | |
Protein | 1.2 g | 2.5% | |
Vitamins | |||
Vitamin A | 631.8 IU | 12.6% | |
Vitamin B6 | 0.3 mg | 15.7% | |
Vitamin B12 | 0 mcg | 0% | |
Vitamin C | 100.4 mg | 167.4% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0.7 mg | 2.3% | |
Vitamin K | 13.2 mcg | 16.5% | |
Minerals | |||
Calcium (Ca) | 12.2 mg | 1.2% | |
Copper (Cu) | 0.1 mg | 4.4% | |
Iron (Fe) | 0.6 mg | 3.5% | |
Magnesium (Mg) | 13.5 mg | 3.4% | |
Manganese (Mn) | 0.2 mg | 7.8% | |
Potassium (K) | 224.1 mg | 6.4% | |
Phosphorus (P) | 24.3 mg | 2.4% | |
Selenium (Se) | 0.4 mcg | 0.6% | |
Zinc (Zn) | 0.2 mg | 1.1% |
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