Peppers, Sweet, Red, Boiled, With Salt |
✓ | Tbsp | 12 g |
✓ | Pepper | 73 g |
✓ | Cup, Chopped | 92 g |
Calories | Nutrition | Risky Content |
Low
Density (0.3 cal/g)
|
High
Density (303.7 %/cal)
|
Low
Density (0.1 %/g)
|
Peppers, Sweet, Red, Boiled, With Salt
Serving Size: pepper (73g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 19 cal | ||
Calories from Fat | 0.9 cal | ||
% Daily Value | |||
Total Fat | 0.1 g | 0.2% | |
Saturated Fat | 0 g | 0.1% | |
Cholesterol | 0 mg | 0% | |
Sodium | 173.7 mg | 7.2% | |
Total Carbohydrate | 4.5 g | 1.5% | |
Dietary Fiber | 0.9 g | 3.5% | |
Sugars (Added) | 0 g | 0% | |
Protein | 0.7 g | 1.3% | |
Vitamins | |||
Vitamin A | 2146.9 IU | 42.9% | |
Vitamin B6 | 0.2 mg | 8.5% | |
Vitamin B12 | 0 mcg | 0% | |
Vitamin C | 124.8 mg | 208.1% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 1.2 mg | 4% | |
Vitamin K | 3.7 mcg | 4.7% | |
Minerals | |||
Calcium (Ca) | 6.6 mg | 0.7% | |
Copper (Cu) | 0 mg | 2.4% | |
Iron (Fe) | 0.3 mg | 1.9% | |
Magnesium (Mg) | 7.3 mg | 1.8% | |
Manganese (Mn) | 0.1 mg | 4.2% | |
Potassium (K) | 121.2 mg | 3.5% | |
Phosphorus (P) | 13.1 mg | 1.3% | |
Selenium (Se) | 0.2 mcg | 0.3% | |
Zinc (Zn) | 0.1 mg | 0.6% |
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