Pumpkin, cooked, fat added in cooking |
✓ | Cup, Mashed | 250 g |
Calories | Nutrition | Risky Content |
Low
Density (0.4 cal/g)
|
High
Density (62.2 %/cal)
|
Low
Density (0.1 %/g)
|
Pumpkin, cooked, fat added in cooking
Serving Size: cup, mashed (250g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 107.5 cal | ||
Calories from Fat | 32.4 cal | ||
% Daily Value | |||
Total Fat | 3.6 g | 5.5% | |
Saturated Fat | 0.9 g | 4.7% | |
Cholesterol | 0 mg | 0% | |
Sodium | 415 mg | 17.3% | |
Total Carbohydrate | 19.8 g | 6.6% | |
Dietary Fiber | 7 g | 28% | |
Sugars (Added) | 0 g | 0% | |
Protein | 2.7 g | 5.4% | |
Vitamins | |||
Vitamin A | 6466.7 IU | 129.3% | |
Vitamin B6 | 0.3 mg | 15.8% | |
Vitamin B12 | 0.5 mcg | 8.8% | |
Vitamin C | 9.8 mg | 16.3% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 44 mcg | 55% | |
Minerals | |||
Calcium (Ca) | 65 mg | 7.5% | |
Copper (Cu) | 0.3 mg | 13.1% | |
Iron (Fe) | 3.4 mg | 18.9% | |
Magnesium (Mg) | 57.5 mg | 14.4% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 505 mg | 14.4% | |
Phosphorus (P) | 87.5 mg | 8.8% | |
Selenium (Se) | 1 mcg | 1.4% | |
Zinc (Zn) | 0.4 mg | 2.8% |
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