Spinach, cooked, from fresh, fat added in cooking |
✓ | Cup, Fresh | 185 g |
Calories | Nutrition | Risky Content |
Low
Density (0.4 cal/g)
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High
Density (427.7 %/cal)
|
Low
Density (0.1 %/g)
|
Spinach, cooked, from fresh, fat added in cooking
Serving Size: cup, fresh (185g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 66.6 cal | ||
Calories from Fat | 29.7 cal | ||
% Daily Value | |||
Total Fat | 3.3 g | 5.1% | |
Saturated Fat | 0.7 g | 3.3% | |
Cholesterol | 0 mg | 0% | |
Sodium | 527.3 mg | 22% | |
Total Carbohydrate | 6.8 g | 2.3% | |
Dietary Fiber | 4.3 g | 17% | |
Sugars (Added) | 0 g | 0% | |
Protein | 5.3 g | 10.7% | |
Vitamins | |||
Vitamin A | 3262.2 IU | 65.2% | |
Vitamin B6 | 0.6 mg | 30.6% | |
Vitamin B12 | 0.5 mcg | 8.6% | |
Vitamin C | 17.6 mg | 29.3% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 889.7 mcg | 1112.1% | |
Minerals | |||
Calcium (Ca) | 244.2 mg | 24.1% | |
Copper (Cu) | 0.3 mg | 15.6% | |
Iron (Fe) | 6.4 mg | 35.6% | |
Magnesium (Mg) | 155.4 mg | 38.9% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 836.2 mg | 23.9% | |
Phosphorus (P) | 101.8 mg | 10.2% | |
Selenium (Se) | 2.8 mcg | 4% | |
Zinc (Zn) | 1.4 mg | 9.1% |
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