Squash, Summer, Boiled, With Salt |
✓ | Cup Slices | 180 g |
Calories | Nutrition | Risky Content |
Low
Density (0.2 cal/g)
|
High
Density (65.9 %/cal)
|
Low
Density (0.1 %/g)
|
Squash, Summer, Boiled, With Salt
Serving Size: cup slices (180g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 36 cal | ||
Calories from Fat | 5.4 cal | ||
% Daily Value | |||
Total Fat | 0.6 g | 0.9% | |
Saturated Fat | 0.1 g | 0.6% | |
Cholesterol | 0 mg | 0% | |
Sodium | 426.6 mg | 17.8% | |
Total Carbohydrate | 7.8 g | 2.6% | |
Dietary Fiber | 2.5 g | 10.1% | |
Sugars (Added) | 0 g | 0% | |
Protein | 1.6 g | 3.3% | |
Vitamins | |||
Vitamin A | 381.6 IU | 7.6% | |
Vitamin B6 | 0.1 mg | 5.9% | |
Vitamin B12 | 0 mcg | 0% | |
Vitamin C | 9.9 mg | 16.5% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0.3 mg | 0.8% | |
Vitamin K | 6.3 mcg | 7.9% | |
Minerals | |||
Calcium (Ca) | 48.6 mg | 4.9% | |
Copper (Cu) | 0.2 mg | 9.3% | |
Iron (Fe) | 0.6 mg | 3.6% | |
Magnesium (Mg) | 43.2 mg | 10.8% | |
Manganese (Mn) | 0.4 mg | 19.2% | |
Potassium (K) | 345.6 mg | 9.9% | |
Phosphorus (P) | 70.2 mg | 7% | |
Selenium (Se) | 0.4 mcg | 0.5% | |
Zinc (Zn) | 0.7 mg | 4.7% |
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