Squash, Summer |
✓ | Cup Slices | 130 g |
Calories | Nutrition | Risky Content |
Low
Density (0.2 cal/g)
|
High
Density (92.2 %/cal)
|
Low
Density (0 %/g)
|
Squash, Summer
Serving Size: cup slices (130g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 23.4 cal | ||
Calories from Fat | 2.7 cal | ||
% Daily Value | |||
Total Fat | 0.3 g | 0.4% | |
Saturated Fat | 0.1 g | 0.3% | |
Cholesterol | 0 mg | 0% | |
Sodium | 1.3 mg | 0.1% | |
Total Carbohydrate | 5 g | 1.7% | |
Dietary Fiber | 1.6 g | 6.2% | |
Sugars (Added) | 0 g | 0% | |
Protein | 1.6 g | 3.1% | |
Vitamins | |||
Vitamin A | 282.1 IU | 5.6% | |
Vitamin B6 | 0.1 mg | 7.1% | |
Vitamin B12 | 0 mcg | 0% | |
Vitamin C | 23.4 mg | 39% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0.2 mg | 0.6% | |
Vitamin K | 4.3 mcg | 5.4% | |
Minerals | |||
Calcium (Ca) | 24.7 mg | 2.5% | |
Copper (Cu) | 0.1 mg | 6.6% | |
Iron (Fe) | 0.5 mg | 2.9% | |
Magnesium (Mg) | 29.9 mg | 7.5% | |
Manganese (Mn) | 0.2 mg | 10.2% | |
Potassium (K) | 236.6 mg | 6.8% | |
Phosphorus (P) | 46.8 mg | 4.7% | |
Selenium (Se) | 0.3 mcg | 0.4% | |
Zinc (Zn) | 0.4 mg | 2.5% |
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