Squash, winter type, mashed, fat added in cooking, no sugar added in cooking |
✓ | Cup, NS As To Variety | 245 g |
✓ | Cup, Acorn | 250 g |
✓ | Cup, Butternut | 245 g |
✓ | Cup, Hubbard | 241 g |
Calories | Nutrition | Risky Content |
Low
Density (0.5 cal/g)
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High
Density (34.2 %/cal)
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Low
Density (0.1 %/g)
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Squash, winter type, mashed, fat added in cooking, no sugar added in cooking
Serving Size: cup, hubbard (241g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 120.5 cal | ||
Calories from Fat | 41.4 cal | ||
% Daily Value | |||
Total Fat | 4.6 g | 7.1% | |
Saturated Fat | 1.9 g | 9.4% | |
Cholesterol | 4.8 mg | 1.6% | |
Sodium | 571.2 mg | 23.8% | |
Total Carbohydrate | 20.8 g | 6.9% | |
Dietary Fiber | 6.5 g | 26% | |
Sugars (Added) | 0 g | 0% | |
Protein | 2.1 g | 4.2% | |
Vitamins | |||
Vitamin A | 2177 IU | 43.5% | |
Vitamin B6 | 0.5 mg | 24% | |
Vitamin B12 | 0.3 mcg | 4.8% | |
Vitamin C | 22.4 mg | 37.4% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 13.3 mcg | 16.6% | |
Minerals | |||
Calcium (Ca) | 53 mg | 4.8% | |
Copper (Cu) | 0.2 mg | 9.6% | |
Iron (Fe) | 1 mg | 5.8% | |
Magnesium (Mg) | 31.3 mg | 7.8% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 566.4 mg | 16.2% | |
Phosphorus (P) | 45.8 mg | 4.6% | |
Selenium (Se) | 1 mcg | 1.4% | |
Zinc (Zn) | 0.5 mg | 3.5% |
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