Squash, winter type, mashed, fat and sugar added in cooking |
✓ | Cup, NS As To Variety | 257 g |
✓ | Cup, Acorn | 262 g |
✓ | Cup, Butternut | 257 g |
✓ | Cup, Hubbard | 253 g |
Calories | Nutrition | Risky Content |
Low
Density (0.7 cal/g)
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High
Density (23.6 %/cal)
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Low
Density (0.1 %/g)
|
Squash, winter type, mashed, fat and sugar added in cooking
Serving Size: cup, hubbard (253g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 177.1 cal | ||
Calories from Fat | 41.4 cal | ||
% Daily Value | |||
Total Fat | 4.6 g | 7% | |
Saturated Fat | 1.9 g | 9.3% | |
Cholesterol | 5.1 mg | 1.7% | |
Sodium | 463 mg | 19.3% | |
Total Carbohydrate | 35.7 g | 11.9% | |
Dietary Fiber | 6.6 g | 26.3% | |
Sugars (Added) | 0 g | 0% | |
Protein | 2.1 g | 4.2% | |
Vitamins | |||
Vitamin A | 2142.1 IU | 42.8% | |
Vitamin B6 | 0.5 mg | 23.9% | |
Vitamin B12 | 0.3 mcg | 5.1% | |
Vitamin C | 22.3 mg | 37.1% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 13.2 mcg | 16.4% | |
Minerals | |||
Calcium (Ca) | 65.8 mg | 7.6% | |
Copper (Cu) | 0.2 mg | 9.9% | |
Iron (Fe) | 1.1 mg | 6.3% | |
Magnesium (Mg) | 30.4 mg | 7.6% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 579.4 mg | 16.6% | |
Phosphorus (P) | 45.5 mg | 4.6% | |
Selenium (Se) | 1 mcg | 1.4% | |
Zinc (Zn) | 0.5 mg | 3.4% |
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