Sweet potato, baked, peel eaten, fat added in cooking |
✓ | Small | 82 g |
✓ | Medium (2\" Dia X 5\" Long, Raw) | 151 g |
✓ | Large | 236 g |
✓ | Cup | 205 g |
✓ | Oz, Raw, Yields | 24 g |
Calories | Nutrition | Risky Content |
Low
Density (1.1 cal/g)
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High
Density (34.6 %/cal)
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Low
Density (0.1 %/g)
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Sweet potato, baked, peel eaten, fat added in cooking
Serving Size: small (82g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 87.7 cal | ||
Calories from Fat | 18.9 cal | ||
% Daily Value | |||
Total Fat | 2.1 g | 3.2% | |
Saturated Fat | 0.4 g | 2.1% | |
Cholesterol | 0 mg | 0% | |
Sodium | 243.5 mg | 10.1% | |
Total Carbohydrate | 16.2 g | 5.4% | |
Dietary Fiber | 2.5 g | 10.2% | |
Sugars (Added) | 0 g | 0% | |
Protein | 1.6 g | 3.1% | |
Vitamins | |||
Vitamin A | 2591.2 IU | 51.8% | |
Vitamin B6 | 0.3 mg | 17.3% | |
Vitamin B12 | 0.4 mcg | 5.9% | |
Vitamin C | 15.3 mg | 25.6% | |
Vitamin D | 0.1 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 5.1 mcg | 6.4% | |
Minerals | |||
Calcium (Ca) | 30.3 mg | 3.3% | |
Copper (Cu) | 0.1 mg | 6.3% | |
Iron (Fe) | 0.5 mg | 3% | |
Magnesium (Mg) | 21.3 mg | 5.3% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 372.3 mg | 10.6% | |
Phosphorus (P) | 42.6 mg | 4.3% | |
Selenium (Se) | 0.2 mcg | 0.2% | |
Zinc (Zn) | 0.2 mg | 1.6% |
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