Sweet potato, boiled with peel, peel not eaten, fat added in cooking |
✓ | Small | 83 g |
✓ | Medium (2\" Dia, 5\" Long, Raw) | 161 g |
✓ | Large | 187 g |
✓ | Oz, Raw, Yields | 27 g |
✓ | Cup | 205 g |
Calories | Nutrition | Risky Content |
Low
Density (0.9 cal/g)
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High
Density (29.9 %/cal)
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Low
Density (0.1 %/g)
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Sweet potato, boiled with peel, peel not eaten, fat added in cooking
Serving Size: medium (2\" dia, 5\" long, raw) (161g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 144.9 cal | ||
Calories from Fat | 28.8 cal | ||
% Daily Value | |||
Total Fat | 3.2 g | 4.9% | |
Saturated Fat | 0.6 g | 3.2% | |
Cholesterol | 0 mg | 0% | |
Sodium | 455.6 mg | 19% | |
Total Carbohydrate | 27.5 g | 9.2% | |
Dietary Fiber | 3.9 g | 15.5% | |
Sugars (Added) | 0 g | 0% | |
Protein | 2.1 g | 4.3% | |
Vitamins | |||
Vitamin A | 4202.1 IU | 84% | |
Vitamin B6 | 0.4 mg | 22.1% | |
Vitamin B12 | 0.5 mcg | 8.9% | |
Vitamin C | 19.8 mg | 33% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 8.2 mcg | 10.3% | |
Minerals | |||
Calcium (Ca) | 43.5 mg | 4.8% | |
Copper (Cu) | 0.1 mg | 7.3% | |
Iron (Fe) | 1.1 mg | 6.3% | |
Magnesium (Mg) | 27.4 mg | 6.8% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 359 mg | 10.3% | |
Phosphorus (P) | 49.9 mg | 5% | |
Selenium (Se) | 0.3 mcg | 0.5% | |
Zinc (Zn) | 0.3 mg | 2% |
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