Sweet potato, canned in syrup, with fat added in cooking |
✓ | Cup, Pieces | 201 g |
✓ | Cup, Mashed | 260 g |
✓ | Cup, NFS | 201 g |
Calories | Nutrition | Risky Content |
Low
Density (1 cal/g)
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High
Density (19.1 %/cal)
|
Low
Density (0 %/g)
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Sweet potato, canned in syrup, with fat added in cooking
Serving Size: cup, mashed (260g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 254.8 cal | ||
Calories from Fat | 33.3 cal | ||
% Daily Value | |||
Total Fat | 3.7 g | 5.7% | |
Saturated Fat | 0.8 g | 3.8% | |
Cholesterol | 0 mg | 0% | |
Sodium | 145.6 mg | 6.1% | |
Total Carbohydrate | 53.4 g | 17.8% | |
Dietary Fiber | 6.2 g | 25% | |
Sugars (Added) | 0 g | 0% | |
Protein | 2.5 g | 5% | |
Vitamins | |||
Vitamin A | 3345.3 IU | 66.9% | |
Vitamin B6 | 0.3 mg | 16.5% | |
Vitamin B12 | 0.6 mcg | 9.5% | |
Vitamin C | 26.8 mg | 44.6% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 10.7 mcg | 13.3% | |
Minerals | |||
Calcium (Ca) | 39 mg | 5.2% | |
Copper (Cu) | 0.3 mg | 15.7% | |
Iron (Fe) | 2 mg | 11.3% | |
Magnesium (Mg) | 33.8 mg | 8.5% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 473.2 mg | 13.5% | |
Phosphorus (P) | 70.2 mg | 7% | |
Selenium (Se) | 1.8 mcg | 2.6% | |
Zinc (Zn) | 0.5 mg | 3.3% |
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