Turnip Greens, Boiled
✓
Cup, Chopped144 g

Calories in 1 cup; chopped (144 g)
28.8 calories, 2.7 from fat
 
Carbs
6.3 g
 
Proteins
1.6 g
 
Fat
0.3 g
 
Sat. Fat
0.1 g

KEY FACTS

(learn about health benefits or risks)
  • Turnip Greens, Boiled has low calorie density - this means that the amount of calories you are getting from an ounce is low (0.01 cal/oz).
  • Rich in vitamins and minerals (751%/cal) - a good source of Vitamin K (helps prevent coronary artery disease and heart failure), Vitamin A (helps prevent infectious diseases and vision problems), Vitamin C (helps prevent cardiovascular diseases), Manganese (essential for healthy bones), Calcium (helps you build strong bones) and Copper (stimulates the brain).
  • Turnip Greens, Boiled contains a low amount of risky components that may include saturated fat and sodium (0%/oz).
  • Good source of fiber (14% of DV/100g)!
Calories Nutrition Risky Content
Low
Density
(0.2 cal/g)
High
Density
(751 %/cal)
Low
Density
(0 %/g)

NUTRITION FACTS

(% of daily value based on 2000 calories per day)
3%
Protein
2%
Carbs
20%
Fiber
1%
Fat
0%
Saturated Fat
0%
Cholesterol
2%
Sodium
0%
Added Sugar

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VITAMINS

(% of daily value based on 2000 calories per day)

Great source of Vitamin K

Helps prevent cancer; Fights Alzheimer's disease.

MINERALS

(% of daily value based on 2000 calories per day)

NUTRITION LABEL

(% of daily value based on 2000 calories per day)

Nutrition Facts

Turnip Greens, Boiled

Serving Size: cup; chopped (144g)

* Amount Per Serving
Calories 28.8 cal
Calories from Fat 2.7 cal
% Daily Value
Total Fat 0.3 g 0.5%
Saturated Fat 0.1 g 0.4%
Cholesterol 0 mg 0%
Sodium 41.8 mg 1.7%
Total Carbohydrate 6.3 g 2.1%
Dietary Fiber 5 g 20.2%
Sugars (Added) 0 g 0%
Protein 1.6 g 3.3%
 
Vitamins
Vitamin A 10980 IU 219.6%
Vitamin B6 0.3 mg 13%
Vitamin B12 0 mcg 0%
Vitamin C 39.5 mg 65.8%
Vitamin D 0 mcg 0%
Vitamin E 2.7 mg 9%
Vitamin K 529.3 mcg 661.7%
 
Minerals
Calcium (Ca) 197.3 mg 19.7%
Copper (Cu) 0.4 mg 18.2%
Iron (Fe) 1.2 mg 6.4%
Magnesium (Mg) 31.7 mg 7.9%
Manganese (Mn) 0.5 mg 24.3%
Potassium (K) 292.3 mg 8.4%
Phosphorus (P) 41.8 mg 4.2%
Selenium (Se) 1.3 mcg 1.9%
Zinc (Zn) 0.2 mg 1.3%