Turnip greens with roots, cooked, fat not added in cooking |
✓ | Cup | 163 g |
Calories | Nutrition | Risky Content |
Low
Density (0.4 cal/g)
|
High
Density (365.2 %/cal)
|
Low
Density (0.1 %/g)
|
Turnip greens with roots, cooked, fat not added in cooking
Serving Size: cup (163g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 57.1 cal | ||
Calories from Fat | 5.4 cal | ||
% Daily Value | |||
Total Fat | 0.6 g | 1% | |
Saturated Fat | 0.1 g | 0.7% | |
Cholesterol | 0 mg | 0% | |
Sodium | 381.4 mg | 15.9% | |
Total Carbohydrate | 7.9 g | 2.6% | |
Dietary Fiber | 5.1 g | 20.2% | |
Sugars (Added) | 0 g | 0% | |
Protein | 4.8 g | 9.7% | |
Vitamins | |||
Vitamin A | 2330.9 IU | 46.6% | |
Vitamin B6 | 0.1 mg | 5.5% | |
Vitamin B12 | 0 mcg | 0% | |
Vitamin C | 29.5 mg | 49.2% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 672.9 mcg | 841.1% | |
Minerals | |||
Calcium (Ca) | 207 mg | 21.2% | |
Copper (Cu) | 0.2 mg | 10.8% | |
Iron (Fe) | 2.8 mg | 15.8% | |
Magnesium (Mg) | 39.1 mg | 9.8% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 350.5 mg | 10% | |
Phosphorus (P) | 52.2 mg | 5.2% | |
Selenium (Se) | 1.8 mcg | 2.6% | |
Zinc (Zn) | 0.6 mg | 4% |
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