Zucchini and squash dinner |
✓ | 6 Slices Each | 271 g |
Calories | Nutrition | Risky Content |
Low
Density (0.3 cal/g)
|
High
Density (73.9 %/cal)
|
Low
Density (0 %/g)
|
Zucchini and squash dinner
Serving Size: 6 slices each (271g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 88.4 cal | ||
Calories from Fat | 13.5 cal | ||
% Daily Value | |||
Total Fat | 1.5 g | 2.3% | |
Saturated Fat | 0.3 g | 1.5% | |
Cholesterol | 0 mg | 0% | |
Sodium | 20.3 mg | 0.8% | |
Total Carbohydrate | 19.7 g | 6.6% | |
Dietary Fiber | 5.8 g | 23.1% | |
Sugars (Added) | 0 g | 0% | |
Protein | 3.8 g | 7.6% | |
Vitamins | |||
Vitamin A | 4013.1 IU | 80.3% | |
Vitamin B6 | 0.6 mg | 28.5% | |
Vitamin B12 | 0 mcg | 0% | |
Vitamin C | 39.5 mg | 65.8% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 2.2 mg | 7.3% | |
Vitamin K | 12.5 mcg | 15.6% | |
Minerals | |||
Calcium (Ca) | 35.9 mg | 3.6% | |
Copper (Cu) | 0.2 mg | 10.8% | |
Iron (Fe) | 2.8 mg | 15.3% | |
Magnesium (Mg) | 54.4 mg | 13.6% | |
Manganese (Mn) | 0.3 mg | 16.5% | |
Potassium (K) | 973.2 mg | 27.8% | |
Phosphorus (P) | 101.3 mg | 10.1% | |
Selenium (Se) | 1.2 mcg | 1.8% | |
Zinc (Zn) | 1 mg | 6.6% |
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