Zucchini, With Skin, Boiled, With Salt |
✓ | Cup Slices | 90 g |
✓ | Cup, Mashed | 120 g |
Calories | Nutrition | Risky Content |
Low
Density (0.2 cal/g)
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High
Density (121.4 %/cal)
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Low
Density (0.1 %/g)
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Zucchini, With Skin, Boiled, With Salt
Serving Size: cup; mashed (120g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 18 cal | ||
Calories from Fat | 3.6 cal | ||
% Daily Value | |||
Total Fat | 0.4 g | 0.7% | |
Saturated Fat | 0.1 g | 0.4% | |
Cholesterol | 0 mg | 0% | |
Sodium | 286.8 mg | 11.9% | |
Total Carbohydrate | 3.2 g | 1.1% | |
Dietary Fiber | 1.2 g | 4.8% | |
Sugars (Added) | 0 g | 0% | |
Protein | 1.4 g | 2.7% | |
Vitamins | |||
Vitamin A | 1340.4 IU | 26.8% | |
Vitamin B6 | 0.1 mg | 4.8% | |
Vitamin B12 | 0 mcg | 0% | |
Vitamin C | 15.5 mg | 25.8% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0.1 mg | 0.5% | |
Vitamin K | 5 mcg | 6.3% | |
Minerals | |||
Calcium (Ca) | 21.6 mg | 2.2% | |
Copper (Cu) | 0.1 mg | 3.1% | |
Iron (Fe) | 0.4 mg | 2.5% | |
Magnesium (Mg) | 22.8 mg | 5.7% | |
Manganese (Mn) | 0.2 mg | 10.4% | |
Potassium (K) | 316.8 mg | 9.1% | |
Phosphorus (P) | 44.4 mg | 4.4% | |
Selenium (Se) | 0.2 mcg | 0.3% | |
Zinc (Zn) | 0.4 mg | 2.6% |
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