Dumplings, Beef |
✓ | Serving | 190 g |
Calories | Nutrition | Risky Content |
High
Density (4.5 cal/g)
|
High
Density (11 %/cal)
|
Medium
Density (0.8 %/g)
|
Dumplings, Beef
Serving Size: Serving (190g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 856.7 cal | ||
Calories from Fat | 671.4 cal | ||
% Daily Value | |||
Total Fat | 74.6 g | 114.7% | |
Saturated Fat | 11.9 g | 59.5% | |
Cholesterol | 46.2 mg | 15.4% | |
Sodium | 1682.4 mg | 70.1% | |
Total Carbohydrate | 29.8 g | 9.9% | |
Dietary Fiber | 3.6 g | 14.4% | |
Sugars (Added) | 1.9 g | 6.3% | |
Protein | 19.5 g | 39% | |
Vitamins | |||
Vitamin A | 54.1 IU | 1.1% | |
Vitamin B6 | 0.4 mg | 20.2% | |
Vitamin B12 | 1.5 mcg | 25.2% | |
Vitamin C | 7.7 mg | 12.8% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 13 mg | 43.4% | |
Vitamin K | 8 mcg | 10% | |
Minerals | |||
Calcium (Ca) | 156.5 mg | 15.6% | |
Copper (Cu) | 0.4 mg | 19.6% | |
Iron (Fe) | 5.6 mg | 31.2% | |
Magnesium (Mg) | 84 mg | 21% | |
Manganese (Mn) | 3.1 mg | 153% | |
Potassium (K) | 439.3 mg | 12.6% | |
Phosphorus (P) | 236.3 mg | 23.6% | |
Selenium (Se) | 25.7 mcg | 36.8% | |
Zinc (Zn) | 4.3 mg | 28.9% |
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