Dumplings, Pork |
✓ | Serving | 190 g |
Calories | Nutrition | Risky Content |
High
Density (4.6 cal/g)
|
High
Density (10.3 %/cal)
|
Medium
Density (0.8 %/g)
|
Dumplings, Pork
Serving Size: Serving (190g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 870.2 cal | ||
Calories from Fat | 684 cal | ||
% Daily Value | |||
Total Fat | 76 g | 117% | |
Saturated Fat | 12.2 g | 60.8% | |
Cholesterol | 49.2 mg | 16.4% | |
Sodium | 1670.9 mg | 69.6% | |
Total Carbohydrate | 29.8 g | 9.9% | |
Dietary Fiber | 3.6 g | 14.4% | |
Sugars (Added) | 1.9 g | 6.3% | |
Protein | 19.6 g | 39.1% | |
Vitamins | |||
Vitamin A | 58.1 IU | 1.2% | |
Vitamin B6 | 0.4 mg | 19.3% | |
Vitamin B12 | 0.3 mcg | 4.6% | |
Vitamin C | 8 mg | 13.3% | |
Vitamin D | 10.5 mcg | 2.6% | |
Vitamin E | 12.9 mg | 42.9% | |
Vitamin K | 6.5 mcg | 8.1% | |
Minerals | |||
Calcium (Ca) | 147 mg | 14.7% | |
Copper (Cu) | 0.4 mg | 18.8% | |
Iron (Fe) | 5 mg | 27.9% | |
Magnesium (Mg) | 86 mg | 21.5% | |
Manganese (Mn) | 3.1 mg | 153% | |
Potassium (K) | 456.3 mg | 13% | |
Phosphorus (P) | 248.3 mg | 24.8% | |
Selenium (Se) | 32.3 mcg | 46.2% | |
Zinc (Zn) | 3 mg | 19.8% |
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