Sashimi, Octopus |
✓ | Oz | 85 g |
Calories | Nutrition | Risky Content |
Medium
Density (1.6 cal/g)
|
High
Density (118.3 %/cal)
|
Medium
Density (0.5 %/g)
|
Sashimi, Octopus
Serving Size: oz (85g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 139.4 cal | ||
Calories from Fat | 16.2 cal | ||
% Daily Value | |||
Total Fat | 1.8 g | 2.7% | |
Saturated Fat | 0.4 g | 1.9% | |
Cholesterol | 81.6 mg | 27.2% | |
Sodium | 391 mg | 16.3% | |
Total Carbohydrate | 3.7 g | 1.2% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 0 g | 0% | |
Protein | 25.3 g | 50.7% | |
Vitamins | |||
Vitamin A | 255 IU | 5.1% | |
Vitamin B6 | 0.6 mg | 27.5% | |
Vitamin B12 | 30.6 mcg | 510% | |
Vitamin C | 6.8 mg | 11.3% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 1 mg | 3.4% | |
Vitamin K | 0.1 mcg | 0.1% | |
Minerals | |||
Calcium (Ca) | 90.1 mg | 9% | |
Copper (Cu) | 0.6 mg | 31.4% | |
Iron (Fe) | 8.1 mg | 45.1% | |
Magnesium (Mg) | 51 mg | 12.8% | |
Manganese (Mn) | 0 mg | 2% | |
Potassium (K) | 535.5 mg | 15.3% | |
Phosphorus (P) | 237.2 mg | 23.7% | |
Selenium (Se) | 76.2 mcg | 108.8% | |
Zinc (Zn) | 2.9 mg | 19% |
|