Sashimi, Salmon |
✓ | Fillet | 198 g |
✓ | Oz | 85 g |
Calories | Nutrition | Risky Content |
Medium
Density (1.5 cal/g)
|
High
Density (41.8 %/cal)
|
Medium
Density (0.2 %/g)
|
Sashimi, Salmon
Serving Size: fillet (198g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 289.1 cal | ||
Calories from Fat | 105.3 cal | ||
% Daily Value | |||
Total Fat | 11.7 g | 18.1% | |
Saturated Fat | 2.5 g | 12.5% | |
Cholesterol | 89.1 mg | 29.7% | |
Sodium | 91.1 mg | 3.8% | |
Total Carbohydrate | 0 g | 0% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 0 g | 0% | |
Protein | 42.8 g | 85.6% | |
Vitamins | |||
Vitamin A | 267.3 IU | 5.3% | |
Vitamin B6 | 1.1 mg | 54.4% | |
Vitamin B12 | 8.3 mcg | 137.6% | |
Vitamin C | 2 mg | 3.3% | |
Vitamin D | 714.8 mcg | 178.7% | |
Vitamin E | 1.4 mg | 4.8% | |
Vitamin K | 0.2 mcg | 0.2% | |
Minerals | |||
Calcium (Ca) | 71.3 mg | 7.1% | |
Copper (Cu) | 0.1 mg | 5% | |
Iron (Fe) | 1.1 mg | 6.2% | |
Magnesium (Mg) | 61.4 mg | 15.3% | |
Manganese (Mn) | 0 mg | 1.4% | |
Potassium (K) | 837.5 mg | 23.9% | |
Phosphorus (P) | 518.8 mg | 51.9% | |
Selenium (Se) | 72.3 mcg | 103.2% | |
Zinc (Zn) | 0.8 mg | 5.4% |
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