Sashimi, Scallop |
✓ | Oz | 85 g |
Calories | Nutrition | Risky Content |
Low
Density (1.1 cal/g)
|
High
Density (27.3 %/cal)
|
Medium
Density (0.4 %/g)
|
Sashimi, Scallop
Serving Size: oz (85g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 94.4 cal | ||
Calories from Fat | 6.3 cal | ||
% Daily Value | |||
Total Fat | 0.7 g | 1.1% | |
Saturated Fat | 0.2 g | 0.9% | |
Cholesterol | 34.9 mg | 11.6% | |
Sodium | 567 mg | 23.6% | |
Total Carbohydrate | 4.6 g | 1.5% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 0 g | 0% | |
Protein | 17.5 g | 34.9% | |
Vitamins | |||
Vitamin A | 4.3 IU | 0.1% | |
Vitamin B6 | 0.1 mg | 4.8% | |
Vitamin B12 | 1.8 mcg | 30.5% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 1.7 mcg | 0.4% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 0 mcg | 0% | |
Minerals | |||
Calcium (Ca) | 8.5 mg | 0.9% | |
Copper (Cu) | 0 mg | 1.4% | |
Iron (Fe) | 0.5 mg | 2.7% | |
Magnesium (Mg) | 31.5 mg | 7.9% | |
Manganese (Mn) | 0 mg | 1.2% | |
Potassium (K) | 266.9 mg | 7.6% | |
Phosphorus (P) | 362.1 mg | 36.2% | |
Selenium (Se) | 18.4 mcg | 26.4% | |
Zinc (Zn) | 1.3 mg | 8.8% |
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