Satay, Pork

Serving150 g


Calories in 1 Serving (150 g)
233.2 calories, 136.8 from fat
 
Carbs
21.7 g
 
Proteins
7.2 g
 
Fat
15.2 g
 
Sat. Fat
5.5 g

KEY FACTS

(learn about health benefits or risks)
  • Satay, Pork has medium calorie density - this means that the amount of calories you are getting from an ounce is moderate (0.06 cal/oz).
  • Rich in vitamins and minerals (17%/cal) - a good source of Manganese (helps regulate the body's metabolism), Iron (a vital element for muscle health) and Magnesium (helps for the proper digestion proteins, carbohydrates, and fats).
  • Satay, Pork contains a moderate amount of risky components that may include saturated fat, cholesterol, sodium and sugars (0.03%/oz).
  • Good source of fiber (10% of DV/100g)!

Calories Nutrition Risky Content
Medium
Density
(1.6 cal/g)
High
Density
(17 %/cal)
Medium
Density
(0.8 %/g)

NUTRITION FACTS

(% of daily value based on 2000 calories per day)
14%
Protein
7%
Carbs
16%
Fiber
24%
Fat
28%
Saturated Fat
0%
Cholesterol
65%
Sodium
30%
Added Sugar

BURN THOSE CALORIES

Yoga
Jog
Cleaning
Child Care
78 min
31 min
58 min
93 min

VITAMINS

(% of daily value based on 2000 calories per day)

MINERALS

(% of daily value based on 2000 calories per day)

Great source of Manganese

Controls the level of sugar in the blood; Essential for healthy bones.

NUTRITION LABEL

(% of daily value based on 2000 calories per day)

Nutrition Facts

Satay, Pork

Serving Size: Serving (150g)

* Amount Per Serving
Calories 233.2 cal
Calories from Fat 136.8 cal
% Daily Value
Total Fat 15.2 g 23.5%
Saturated Fat 5.5 g 27.5%
Cholesterol 0.5 mg 0.2%
Sodium 1565.4 mg 65.2%
Total Carbohydrate 21.7 g 7.2%
Dietary Fiber 3.9 g 15.7%
Sugars (Added) 9 g 30%
Protein 7.2 g 14.4%
 
Vitamins
Vitamin A 63.6 IU 1.3%
Vitamin B6 0.2 mg 11.9%
Vitamin B12 0 mcg 0%
Vitamin C 3.9 mg 6.4%
Vitamin D 0 mcg 0%
Vitamin E 2.4 mg 8%
Vitamin K 8.5 mcg 10.6%
 
Minerals
Calcium (Ca) 66.2 mg 6.6%
Copper (Cu) 0.3 mg 13%
Iron (Fe) 3 mg 16.6%
Magnesium (Mg) 64.2 mg 16.1%
Manganese (Mn) 1.1 mg 56.4%
Potassium (K) 373.7 mg 10.7%
Phosphorus (P) 124.7 mg 12.5%
Selenium (Se) 3.8 mcg 5.4%
Zinc (Zn) 1 mg 6.9%