Best baked TOFU |
✓ | 14 Oz | 418 g |
Calories | Nutrition | Risky Content |
Medium
Density (1.4 cal/g)
|
High
Density (40 %/cal)
|
Low
Density (0.1 %/g)
|
Best baked TOFU
Serving Size: 14 oz (418g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 569.1 cal | ||
Calories from Fat | 193.5 cal | ||
% Daily Value | |||
Total Fat | 21.5 g | 33.1% | |
Saturated Fat | 4 g | 19.9% | |
Cholesterol | 0 mg | 0% | |
Sodium | 197.5 mg | 8.2% | |
Total Carbohydrate | 112.7 g | 37.6% | |
Dietary Fiber | 6.6 g | 26.3% | |
Sugars (Added) | 0 g | 0% | |
Protein | 41.4 g | 82.9% | |
Vitamins | |||
Vitamin A | 0 IU | 0% | |
Vitamin B6 | 8.7 mg | 434.1% | |
Vitamin B12 | 7.2 mcg | 120% | |
Vitamin C | 0.8 mg | 1.3% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 5 mg | 16.6% | |
Vitamin K | 24.4 mcg | 30.5% | |
Minerals | |||
Calcium (Ca) | 796 mg | 79.6% | |
Copper (Cu) | 0.8 mg | 42.2% | |
Iron (Fe) | 7.5 mg | 41.4% | |
Magnesium (Mg) | 146.7 mg | 36.7% | |
Manganese (Mn) | 2.5 mg | 124.3% | |
Potassium (K) | 587.9 mg | 16.8% | |
Phosphorus (P) | 479.2 mg | 47.9% | |
Selenium (Se) | 57.2 mcg | 81.7% | |
Zinc (Zn) | 6 mg | 39.9% |
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