Bagels, 100% Whole Wheat, Natural Ovens Bakery, 12.5 oz |
✓ | Bagel | 71 g |
Calories | Nutrition | Risky Content |
Medium
Density (2.8 cal/g)
|
High
Density (29 %/cal)
|
Medium
Density (0.4 %/g)
|
Bagels, 100% Whole Wheat, Natural Ovens Bakery, 12.5 oz
Serving Size: bagel (71g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 200 cal | ||
Calories from Fat | 27 cal | ||
% Daily Value | |||
Total Fat | 3 g | 5% | |
Saturated Fat | 0.7 g | 3.6% | |
Cholesterol | 28.1 mg | 9.4% | |
Sodium | 220 mg | 9% | |
Total Carbohydrate | 33 g | 11% | |
Dietary Fiber | 6 g | 24% | |
Sugars (Added) | 2.8 g | 9.5% | |
Protein | 10 g | 20% | |
Vitamins | |||
Vitamin A | 3114.1 IU | 62.3% | |
Vitamin B6 | 0.5 mg | 25% | |
Vitamin B12 | 1.5 mcg | 25% | |
Vitamin C | 1.6 mg | 2.7% | |
Vitamin D | 133.6 mcg | 33.4% | |
Vitamin E | 16.8 mg | 56.1% | |
Vitamin K | 0.3 mcg | 0.4% | |
Minerals | |||
Calcium (Ca) | 3.5 mg | 0.3% | |
Copper (Cu) | 0 mg | 2.3% | |
Iron (Fe) | 1.8 mg | 10% | |
Magnesium (Mg) | 33.4 mg | 8.3% | |
Manganese (Mn) | 0 mg | 0.1% | |
Potassium (K) | 64.2 mg | 1.8% | |
Phosphorus (P) | 86.8 mg | 8.7% | |
Selenium (Se) | 12.2 mcg | 17.4% | |
Zinc (Zn) | 1.9 mg | 12.5% |
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