Carrot cake |
✓ | Slice | 55 g |
Calories | Nutrition | Risky Content |
Medium
Density (2 cal/g)
|
High
Density (16.1 %/cal)
|
Medium
Density (0.6 %/g)
|
Carrot cake
Serving Size: Slice (55g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 109.7 cal | ||
Calories from Fat | 5.4 cal | ||
% Daily Value | |||
Total Fat | 0.6 g | 0.9% | |
Saturated Fat | 0.1 g | 0.4% | |
Cholesterol | 0 mg | 0% | |
Sodium | 17.1 mg | 0.7% | |
Total Carbohydrate | 26.8 g | 8.9% | |
Dietary Fiber | 3.7 g | 14.7% | |
Sugars (Added) | 9.9 g | 33% | |
Protein | 1.8 g | 3.6% | |
Vitamins | |||
Vitamin A | 683 IU | 13.7% | |
Vitamin B6 | 0.1 mg | 6.7% | |
Vitamin B12 | 0 mcg | 0% | |
Vitamin C | 1.5 mg | 2.5% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0.1% | |
Vitamin K | 3.8 mcg | 4.7% | |
Minerals | |||
Calcium (Ca) | 24.6 mg | 2.5% | |
Copper (Cu) | 0.1 mg | 3.9% | |
Iron (Fe) | 1.2 mg | 6.9% | |
Magnesium (Mg) | 23.7 mg | 5.9% | |
Manganese (Mn) | 0.2 mg | 9.8% | |
Potassium (K) | 238.3 mg | 6.8% | |
Phosphorus (P) | 46.5 mg | 4.6% | |
Selenium (Se) | 2.2 mcg | 3.1% | |
Zinc (Zn) | 0.4 mg | 2.4% |
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