Cake, 3-Layer, Red Velvet, Pepperidge Farm, 19 oz |
✓ | Cake | 67 g |
Calories | Nutrition | Risky Content |
High
Density (3.4 cal/g)
|
Medium
Density (3.3 %/cal)
|
Very High
Density (1.5 %/g)
|
Cake, 3-Layer, Red Velvet, Pepperidge Farm, 19 oz
Serving Size: cake (67g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 230 cal | ||
Calories from Fat | 99 cal | ||
% Daily Value | |||
Total Fat | 11 g | 17% | |
Saturated Fat | 3 g | 15% | |
Cholesterol | 20 mg | 7% | |
Sodium | 80 mg | 3% | |
Total Carbohydrate | 32 g | 11% | |
Dietary Fiber | 0.6 g | 2.4% | |
Sugars (Added) | 22.8 g | 75.9% | |
Protein | 2 g | 4% | |
Vitamins | |||
Vitamin A | 293.8 IU | 5.9% | |
Vitamin B6 | 0 mg | 1.7% | |
Vitamin B12 | 0.1 mcg | 1.2% | |
Vitamin C | 0.7 mg | 1.2% | |
Vitamin D | 0.3 mcg | 0.1% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 1 mcg | 1.3% | |
Minerals | |||
Calcium (Ca) | 0 mg | 0% | |
Copper (Cu) | 0.1 mg | 3.2% | |
Iron (Fe) | 0.4 mg | 2% | |
Magnesium (Mg) | 9.4 mg | 2.3% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 77.7 mg | 2.2% | |
Phosphorus (P) | 44.9 mg | 4.5% | |
Selenium (Se) | 5.4 mcg | 7.7% | |
Zinc (Zn) | 0.3 mg | 2% |
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