Cake, shortcake, with whipped topping and fruit, diet |
✓ | Individual Cake | 94 g |
Calories | Nutrition | Risky Content |
Medium
Density (2.2 cal/g)
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High
Density (8.7 %/cal)
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High
Density (1.2 %/g)
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Cake, shortcake, with whipped topping and fruit, diet
Serving Size: individual cake (94g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 204 cal | ||
Calories from Fat | 40.5 cal | ||
% Daily Value | |||
Total Fat | 4.5 g | 6.9% | |
Saturated Fat | 2.3 g | 11.4% | |
Cholesterol | 62 mg | 20.7% | |
Sodium | 161.7 mg | 6.7% | |
Total Carbohydrate | 38.1 g | 12.7% | |
Dietary Fiber | 0.9 g | 3.8% | |
Sugars (Added) | 21.6 g | 72.1% | |
Protein | 3.4 g | 6.8% | |
Vitamins | |||
Vitamin A | 159.8 IU | 3.2% | |
Vitamin B6 | 0 mg | 2.4% | |
Vitamin B12 | 0.2 mcg | 2.7% | |
Vitamin C | 20 mg | 33.4% | |
Vitamin D | 0.2 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 1.1 mcg | 1.4% | |
Minerals | |||
Calcium (Ca) | 54.5 mg | 5.6% | |
Copper (Cu) | 0 mg | 2.5% | |
Iron (Fe) | 1.5 mg | 8.5% | |
Magnesium (Mg) | 11.3 mg | 2.8% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 122.2 mg | 3.5% | |
Phosphorus (P) | 89.3 mg | 8.9% | |
Selenium (Se) | 5 mcg | 7.1% | |
Zinc (Zn) | 0.4 mg | 2.4% |
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