Cheesecake, Peppermint, Chuckanut Bay, 4 oz |
✓ | Oz | 113 g |
Calories | Nutrition | Risky Content |
High
Density (3.5 cal/g)
|
Medium
Density (5.5 %/cal)
|
Very High
Density (1.8 %/g)
|
Cheesecake, Peppermint, Chuckanut Bay, 4 oz
Serving Size: oz (113g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 400 cal | ||
Calories from Fat | 261 cal | ||
% Daily Value | |||
Total Fat | 29 g | 45% | |
Saturated Fat | 16.6 g | 83% | |
Cholesterol | 130 mg | 44% | |
Sodium | 340 mg | 14% | |
Total Carbohydrate | 32 g | 11% | |
Dietary Fiber | 1 g | 6% | |
Sugars (Added) | 18.1 g | 60.3% | |
Protein | 7 g | 14% | |
Vitamins | |||
Vitamin A | 1000.1 IU | 20% | |
Vitamin B6 | 0.1 mg | 4.2% | |
Vitamin B12 | 0.2 mcg | 2.8% | |
Vitamin C | 0.8 mg | 1.3% | |
Vitamin D | 0.7 mcg | 0.2% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 1.5 mcg | 1.8% | |
Minerals | |||
Calcium (Ca) | 0 mg | 0% | |
Copper (Cu) | 0.2 mg | 9.8% | |
Iron (Fe) | 1.4 mg | 8% | |
Magnesium (Mg) | 26 mg | 6.5% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 136.7 mg | 3.9% | |
Phosphorus (P) | 158.2 mg | 15.8% | |
Selenium (Se) | 16.3 mcg | 23.2% | |
Zinc (Zn) | 0.9 mg | 6% |
|