Edwards Boston Cream Ready To Serve Pie, 27 oz |
✓ | Cake (8\" Dia, 3-1/2\" High) | 825 g |
✓ | Piece (1/12 Of 8\" Dia) | 69 g |
✓ | Cubic Inch | 4 g |
Calories | Nutrition | Risky Content |
Medium
Density (2.5 cal/g)
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Medium
Density (2.6 %/cal)
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Very High
Density (1.5 %/g)
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Edwards Boston Cream Ready To Serve Pie, 27 oz
Serving Size: cake (8\" dia, 3-1/2\" high) (825g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 2079 cal | ||
Calories from Fat | 630.9 cal | ||
% Daily Value | |||
Total Fat | 70.1 g | 107.9% | |
Saturated Fat | 20.2 g | 100.9% | |
Cholesterol | 305.3 mg | 101.7% | |
Sodium | 2095.5 mg | 87.3% | |
Total Carbohydrate | 353.9 g | 118% | |
Dietary Fiber | 11.6 g | 46.2% | |
Sugars (Added) | 272.3 g | 907.5% | |
Protein | 19.8 g | 39.6% | |
Vitamins | |||
Vitamin A | 198 IU | 4% | |
Vitamin B6 | 0.2 mg | 10.7% | |
Vitamin B12 | 1.3 mcg | 22% | |
Vitamin C | 1.7 mg | 2.7% | |
Vitamin D | 0.8 mcg | 0.2% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 25.6 mcg | 32% | |
Minerals | |||
Calcium (Ca) | 0 mg | 0% | |
Copper (Cu) | 0.3 mg | 17.3% | |
Iron (Fe) | 3.1 mg | 17.4% | |
Magnesium (Mg) | 49.5 mg | 12.4% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 321.8 mg | 9.2% | |
Phosphorus (P) | 404.3 mg | 40.4% | |
Selenium (Se) | 33.8 mcg | 48.3% | |
Zinc (Zn) | 1.3 mg | 8.8% |
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