Leaf Cuisine, Carrot Cake, with Cream Cheese Icing |
✓ | Oz | 70 g |
Calories | Nutrition | Risky Content |
Medium
Density (2.1 cal/g)
|
High
Density (13.4 %/cal)
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Medium
Density (0.6 %/g)
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Leaf Cuisine, Carrot Cake, with Cream Cheese Icing
Serving Size: oz (70g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 150 cal | ||
Calories from Fat | 72 cal | ||
% Daily Value | |||
Total Fat | 8 g | 12.3% | |
Saturated Fat | 1 g | 5% | |
Cholesterol | 21 mg | 7% | |
Sodium | 35 mg | 1.5% | |
Total Carbohydrate | 18 g | 6% | |
Dietary Fiber | 3 g | 12% | |
Sugars (Added) | 9.1 g | 30.3% | |
Protein | 3 g | 6% | |
Vitamins | |||
Vitamin A | 2250 IU | 45% | |
Vitamin B6 | 0.1 mg | 3.7% | |
Vitamin B12 | 0 mcg | 0% | |
Vitamin C | 9 mg | 15% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 0 mcg | 0% | |
Minerals | |||
Calcium (Ca) | 40 mg | 4% | |
Copper (Cu) | 0 mg | 1.2% | |
Iron (Fe) | 1.1 mg | 6% | |
Magnesium (Mg) | 4.9 mg | 1.2% | |
Manganese (Mn) | 0.2 mg | 7.7% | |
Potassium (K) | 123.5 mg | 3.7% | |
Phosphorus (P) | 12.3 mg | 1.2% | |
Selenium (Se) | 0 mcg | 0% | |
Zinc (Zn) | 0 mg | 0.1% |
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