New York Style Oven Baked Italian Garlic Toast, 4.25 oz (Pack of 12) |
✓ | Cake (8\" Dia) | 510 g |
✓ | Piece (1/10 Of 8\" Dia) | 51 g |
✓ | Cubic Inch | 6 g |
Calories | Nutrition | Risky Content |
High
Density (3.7 cal/g)
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Medium
Density (3.6 %/cal)
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High
Density (1.4 %/g)
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New York Style Oven Baked Italian Garlic Toast, 4.25 oz (Pack of 12)
Serving Size: cake (8\" dia) (510g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 1887 cal | ||
Calories from Fat | 859.5 cal | ||
% Daily Value | |||
Total Fat | 95.5 g | 146.9% | |
Saturated Fat | 25.3 g | 126.3% | |
Cholesterol | 387.6 mg | 129.2% | |
Sodium | 1785 mg | 74.4% | |
Total Carbohydrate | 234.3 g | 78.1% | |
Dietary Fiber | 2 g | 8.2% | |
Sugars (Added) | 117.3 g | 391% | |
Protein | 24.8 g | 49.7% | |
Vitamins | |||
Vitamin A | 275.4 IU | 5.5% | |
Vitamin B6 | 0.2 mg | 11% | |
Vitamin B12 | 1 mcg | 16.2% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 2 mcg | 0.5% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 57.6 mcg | 72% | |
Minerals | |||
Calcium (Ca) | 0 mg | 0% | |
Copper (Cu) | 0.2 mg | 12.5% | |
Iron (Fe) | 6.1 mg | 33.7% | |
Magnesium (Mg) | 45.9 mg | 11.5% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 408 mg | 11.7% | |
Phosphorus (P) | 953.7 mg | 95.4% | |
Selenium (Se) | 35.2 mcg | 50.3% | |
Zinc (Zn) | 2.2 mg | 14.6% |
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