Outback Steakhouse, Carrot Cake , with Cream Cheese Icing |
✓ | Grams | 100 g |
Calories | Nutrition | Risky Content |
High
Density (3 cal/g)
|
Medium
Density (4.3 %/cal)
|
High
Density (1.2 %/g)
|
Outback Steakhouse, Carrot Cake , with Cream Cheese Icing
Serving Size: grams (100g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 296.5 cal | ||
Calories from Fat | 63 cal | ||
% Daily Value | |||
Total Fat | 7 g | 10.8% | |
Saturated Fat | 1.1 g | 5.5% | |
Cholesterol | 14.7 mg | 4.9% | |
Sodium | 403.4 mg | 16.8% | |
Total Carbohydrate | 56.7 g | 18.9% | |
Dietary Fiber | 0.3 g | 1.2% | |
Sugars (Added) | 29 g | 96.7% | |
Protein | 3.6 g | 7.2% | |
Vitamins | |||
Vitamin A | 5 IU | 0.1% | |
Vitamin B6 | 0 mg | 0% | |
Vitamin B12 | 0.2 mcg | 3.2% | |
Vitamin C | 0.1 mg | 0.2% | |
Vitamin D | 0.1 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 9.7 mcg | 12.1% | |
Minerals | |||
Calcium (Ca) | 0 mg | 0% | |
Copper (Cu) | 0.1 mg | 7.4% | |
Iron (Fe) | 1.4 mg | 7.6% | |
Magnesium (Mg) | 8 mg | 2% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 71 mg | 2% | |
Phosphorus (P) | 185 mg | 18.5% | |
Selenium (Se) | 3.5 mcg | 5% | |
Zinc (Zn) | 0.6 mg | 4% |
|