Paterson's, Cracked Black Pepper Oatcakes, Diana Marinade |
✓ | Serving | 100 g |
Calories | Nutrition | Risky Content |
High
Density (4.3 cal/g)
|
High
Density (7.4 %/cal)
|
Medium
Density (0.7 %/g)
|
Paterson's, Cracked Black Pepper Oatcakes, Diana Marinade
Serving Size: serving (100g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 430 cal | ||
Calories from Fat | 153.9 cal | ||
% Daily Value | |||
Total Fat | 17.1 g | 26.3% | |
Saturated Fat | 2.9 g | 14.5% | |
Cholesterol | 60 mg | 20% | |
Sodium | 800 mg | 33.3% | |
Total Carbohydrate | 58.4 g | 19.5% | |
Dietary Fiber | 8.1 g | 32.4% | |
Sugars (Added) | 0 g | 0% | |
Protein | 10.6 g | 21.2% | |
Vitamins | |||
Vitamin A | 400 IU | 8% | |
Vitamin B6 | 0 mg | 2.3% | |
Vitamin B12 | 0.2 mcg | 3% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 0.2 mcg | 0.1% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 7.5 mcg | 9.4% | |
Minerals | |||
Calcium (Ca) | 0 mg | 0% | |
Copper (Cu) | 0.2 mg | 12.2% | |
Iron (Fe) | 5.4 mg | 30% | |
Magnesium (Mg) | 34 mg | 8.5% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 193 mg | 5.5% | |
Phosphorus (P) | 146 mg | 14.6% | |
Selenium (Se) | 20.5 mcg | 29.3% | |
Zinc (Zn) | 0.7 mg | 4.9% |
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