Bob's Red Mill Wheat, Gluten & Dairy Free All Purpose Baking Flour, 22 oz |
✓ | Fritter | 22 g |
Calories | Nutrition | Risky Content |
High
Density (3.3 cal/g)
|
High
Density (9 %/cal)
|
Low
Density (0 %/g)
|
Bob's Red Mill Wheat, Gluten & Dairy Free All Purpose Baking Flour, 22 oz
Serving Size: fritter (22g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 73.3 cal | ||
Calories from Fat | 6.3 cal | ||
% Daily Value | |||
Total Fat | 0.7 g | 1.1% | |
Saturated Fat | 0 g | 0% | |
Cholesterol | 0 mg | 0% | |
Sodium | 0 mg | 0% | |
Total Carbohydrate | 16.1 g | 5.4% | |
Dietary Fiber | 2.2 g | 8.8% | |
Sugars (Added) | 0 g | 0% | |
Protein | 2.2 g | 4.4% | |
Vitamins | |||
Vitamin A | 51.5 IU | 1% | |
Vitamin B6 | 0 mg | 0.8% | |
Vitamin B12 | 0.1 mcg | 1.1% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 0.2 mcg | 0.1% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 6.5 mcg | 8.1% | |
Minerals | |||
Calcium (Ca) | 0 mg | 0% | |
Copper (Cu) | 0 mg | 0.7% | |
Iron (Fe) | 0.4 mg | 2.2% | |
Magnesium (Mg) | 2.4 mg | 0.6% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 17.8 mg | 0.5% | |
Phosphorus (P) | 22.2 mg | 2.2% | |
Selenium (Se) | 4.3 mcg | 6.1% | |
Zinc (Zn) | 0.1 mg | 1% |
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