Empanada, Mexican turnover, fruit-filled |
✓ | Cup | 142 g |
✓ | Empanada | 109 g |
Calories | Nutrition | Risky Content |
High
Density (3.2 cal/g)
|
Medium
Density (5 %/cal)
|
Medium
Density (0.4 %/g)
|
Empanada, Mexican turnover, fruit-filled
Serving Size: cup (142g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 448.7 cal | ||
Calories from Fat | 196.2 cal | ||
% Daily Value | |||
Total Fat | 21.8 g | 33.5% | |
Saturated Fat | 6.8 g | 34.2% | |
Cholesterol | 9.9 mg | 3.3% | |
Sodium | 366.4 mg | 15.3% | |
Total Carbohydrate | 56.9 g | 19% | |
Dietary Fiber | 2.8 g | 11.4% | |
Sugars (Added) | 2.8 g | 9.5% | |
Protein | 6.6 g | 13.2% | |
Vitamins | |||
Vitamin A | 113.6 IU | 2.3% | |
Vitamin B6 | 0 mg | 2.4% | |
Vitamin B12 | 0 mcg | 0.2% | |
Vitamin C | 0.1 mg | 0.2% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 9.9 mcg | 12.4% | |
Minerals | |||
Calcium (Ca) | 83.8 mg | 8.5% | |
Copper (Cu) | 0.1 mg | 6% | |
Iron (Fe) | 3.2 mg | 17.7% | |
Magnesium (Mg) | 15.6 mg | 3.9% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 105.1 mg | 3% | |
Phosphorus (P) | 96.6 mg | 9.7% | |
Selenium (Se) | 21.4 mcg | 30.6% | |
Zinc (Zn) | 0.5 mg | 3.2% |
|