Doughnut, Yeast-Leavened |
✓ | Oz | 28 g |
✓ | Doughnut, Medium | 60 g |
Calories | Nutrition | Risky Content |
High
Density (4 cal/g)
|
Medium
Density (3.1 %/cal)
|
High
Density (0.9 %/g)
|
Doughnut, Yeast-Leavened
Serving Size: oz (28g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 112.8 cal | ||
Calories from Fat | 57.6 cal | ||
% Daily Value | |||
Total Fat | 6.4 g | 9.8% | |
Saturated Fat | 1.6 g | 8.1% | |
Cholesterol | 1.7 mg | 0.6% | |
Sodium | 95.8 mg | 4% | |
Total Carbohydrate | 12.4 g | 4.1% | |
Dietary Fiber | 0.3 g | 1.3% | |
Sugars (Added) | 3.6 g | 12.1% | |
Protein | 1.8 g | 3.6% | |
Vitamins | |||
Vitamin A | 3.9 IU | 0.1% | |
Vitamin B6 | 0 mg | 0.8% | |
Vitamin B12 | 0 mcg | 0.4% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 0 mcg | 0% | |
Minerals | |||
Calcium (Ca) | 12 mg | 1.2% | |
Copper (Cu) | 0 mg | 2.4% | |
Iron (Fe) | 0.2 mg | 0.9% | |
Magnesium (Mg) | 6.2 mg | 1.5% | |
Manganese (Mn) | 0.1 mg | 3.7% | |
Potassium (K) | 30.2 mg | 0.9% | |
Phosphorus (P) | 26 mg | 2.6% | |
Selenium (Se) | 0 mcg | 0% | |
Zinc (Zn) | 0.2 mg | 1.4% |
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